We are a small family owned winery located in the San Francisco Bay Area. We both grew up in the South where hospitality and generosity are second nature and fed our careers. We spent most of our professional lives in restaurants as sommelier, chef, restaurateur, dish-washer and night auditor. We are blessed to work with some of the best farmers, growers and vineyard managers in the region. We craft balanced wines that reflect and honor their origins.
Atsina reminds us to be thankful for what we have in each moment.
-Nichole & Preston Dishman
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